This inventor holds 2 USPTO granted patents. Top assignee: Calpis Co., Ltd.. Active years: 2003-2007.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2003-2007
Title: Hirokazu Yada: Innovator in Fermented Milk Products
Introduction
Hirokazu Yada is a prominent inventor based in Kawasaki, Japan. He has made significant contributions to the field of food science, particularly in the development of fermented milk products. With a total of 2 patents to his name, Yada's work focuses on enhancing the health benefits of dairy products through innovative fermentation techniques.
Latest Patents
Yada's latest patents include a method for producing a fermented milk product that contains lactic acid bacteria capable of producing a large amount of lactotripeptide. This product is designed to have hypotensive activity and an anti-stress effect, making it a pleasant option for consumers in the form of foods or beverages. The lactic acid bacteria used in this process are cultured in a medium of animal milk containing 9 wt % solid of non-fat milk. They produce tripeptides Val-Pro-Pro and Ile-Pro-Pro in significant amounts, along with exhibiting extracellular proteinase activity. Another patent focuses on a fermented milk product that utilizes Lactobacillus helveticus, which has a high capability of producing tripeptides, further enhancing the health benefits of the product.
Career Highlights
Hirokazu Yada is currently employed at Calpis Co., Ltd., a company known for its innovative dairy products. His work at Calpis has allowed him to explore the intersection of food technology and health, leading to the development of products that cater to consumer wellness.
Collaborations
Yada collaborates with notable colleagues such as Naoyuki Yamamoto and Natsue Kawakami. Their combined expertise contributes to the advancement of research and development in the field of fermented dairy products.
Conclusion
Hirokazu Yada's contributions to the field of fermented milk products highlight his innovative spirit and dedication to improving consumer health through food science. His patents reflect a commitment to creating beneficial dairy products that are both enjoyable and health-promoting.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile