This inventor holds 1 USPTO granted patent and 1 EPO patent. Top assignee: Ajinomoto Co., Ltd.. Active years: 2011.
Company Filing History:
Years Active: 2011
Title: Hirofumi Tasaki: Innovator in Succinic Acid Production
Introduction
Hirofumi Tasaki is a notable inventor based in Saga, Japan. He has made significant contributions to the field of chemical manufacturing, particularly in the production of succinic acid and ammonium succinate solutions. His innovative methods have the potential to enhance the efficiency and purity of these important chemical compounds.
Latest Patents
Hirofumi Tasaki holds a patent for a method of manufacturing succinic acid and ammonium succinate solutions. This patent outlines a comprehensive process that includes several key steps: producing calcium succinate trihydrate through crystallization fermentation of a microorganism, converting it to calcium succinate monohydrate, separating the crystals, substituting the calcium salt with ammonium salt, and finally removing solid calcium carbonate from the ammonium succinate solution. This method aims to provide a highly pure ammonium succinate solution, which is crucial for various applications in the chemical industry.
Career Highlights
Tasaki is associated with Ajinomoto Co., Ltd., a leading company in the food and chemical sectors. His work at Ajinomoto has allowed him to focus on innovative solutions that address industry needs. His expertise in chemical processes has positioned him as a valuable asset to the company and the broader scientific community.
Collaborations
Hirofumi Tasaki has collaborated with notable colleagues such as Kiyohiko Nishi and Hiroshi Kaneko. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas within the field of chemical manufacturing.
Conclusion
Hirofumi Tasaki's contributions to the production of succinic acid and ammonium succinate solutions exemplify the impact of innovation in the chemical industry. His patented methods not only enhance product purity but also demonstrate the importance of collaboration in advancing scientific research.
