This inventor holds 1 USPTO granted patent. Top assignee: Nisshin Flour Milling Co., Ltd.. Active years: 1999.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1999
Title: Innovations of Hirofumi Sori in Food Technology
Introduction
Hirofumi Sori is a notable inventor based in Tokyo, Japan. He has made significant contributions to the field of food technology, particularly in the development of specialized wheat flour for culinary applications. His innovative approach has led to advancements that enhance the quality and convenience of fried foods.
Latest Patents
Hirofumi Sori holds a patent for a unique product titled "Steamed wheat flour for fry-cooking." This invention is designed for use in fried goods that are to be reheated in a microwave oven. The patented flour contains starch that is not substantially converted into alpha starch. It also features a gluten vitality of 0.80 to 0.92 based on untreated wheat flour and a gluten swelling power of 1.05 to 1.55 based on untreated wheat flour. The process for producing this steamed wheat flour involves steaming wheat flour in a closed-type high-speed agitator under pressure with saturated steam. The conditions include a residence time of 2-20 seconds and a product temperature higher than 80°C but not exceeding 92°C.
Career Highlights
Hirofumi Sori is associated with Nisshin Flour Milling Co., Ltd., a leading company in the flour milling industry. His work at Nisshin has allowed him to focus on innovative solutions that improve food quality and preparation methods. His dedication to research and development has positioned him as a key figure in the advancement of food technology.
Collaborations
Hirofumi Sori has collaborated with notable colleagues such as Yoshihito Ueki and Hirofumi Motoi. These collaborations have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking technologies in the food sector.
Conclusion
Hirofumi Sori's contributions to food technology, particularly through his patented innovations, demonstrate his commitment to enhancing culinary experiences. His work continues to influence the industry and improve the quality of food products available to consumers.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile