Location History:
- Chiba, JP (2019)
- Matsudo, JP (2018 - 2021)
Company Filing History:
Years Active: 2018-2021
Title: Hirofumi Horiguchi: Innovator in Enzyme Technology
Introduction
Hirofumi Horiguchi is a notable inventor based in Matsudo, Japan. He has made significant contributions to the field of enzyme technology, particularly in the development of heat-resistant enzymes. With a total of three patents to his name, Horiguchi's work has the potential to impact various industries, including food production.
Latest Patents
Horiguchi's latest patents include a novel isoamylase that is improved in optimum temperature and heat resistance. This isoamylase features at least one amino acid mutation selected from a specific group, enhancing its functionality. Another significant patent is for a lactase solution that boasts excellent thermal stability. This solution contains a lactase fraction with a molecular weight of about 120 kDa, ensuring its effectiveness in dairy products.
Career Highlights
Horiguchi is currently associated with Godo Shusei Co., Ltd., where he continues to innovate in enzyme research. His work has garnered attention for its practical applications in improving food processing techniques.
Collaborations
Horiguchi collaborates with esteemed colleagues such as Jun Yoshikawa and Masahiro Baba, contributing to a dynamic research environment that fosters innovation.
Conclusion
Hirofumi Horiguchi's contributions to enzyme technology exemplify the importance of innovation in the food industry. His patents reflect a commitment to enhancing product quality and efficiency.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.