Matsudo, Japan

Hirofumi Horiguchi

This inventor holds 3 USPTO granted patents and 8 published patent applications and 5 EPO patents. Top assignee: Godo Shusei Co., Ltd.. Active years: 2018-2021.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Hirofumi Horiguchi. Retrieved from https://idiyas.com/inventor/hirofumi-horiguchi

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank
USPTO Granted Patents = 3 

% Patents Active = 66.7

 

Average Co-Inventor Count = 3.5

ph-index = 1


Location History:

  • Chiba, JP (2019)
  • Matsudo, JP (2018 - 2021)

Company Filing History:


Years Active: 2018-2021

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3 patents (USPTO):Explore Patents

Title: Hirofumi Horiguchi: Innovator in Enzyme Technology

Introduction

Hirofumi Horiguchi is a notable inventor based in Matsudo, Japan. He has made significant contributions to the field of enzyme technology, particularly in the development of heat-resistant enzymes. With a total of three patents to his name, Horiguchi's work has the potential to impact various industries, including food production.

Latest Patents

Horiguchi's latest patents include a novel isoamylase that is improved in optimum temperature and heat resistance. This isoamylase features at least one amino acid mutation selected from a specific group, enhancing its functionality. Another significant patent is for a lactase solution that boasts excellent thermal stability. This solution contains a lactase fraction with a molecular weight of about 120 kDa, ensuring its effectiveness in dairy products.

Career Highlights

Horiguchi is currently associated with Godo Shusei Co., Ltd., where he continues to innovate in enzyme research. His work has garnered attention for its practical applications in improving food processing techniques.

Collaborations

Horiguchi collaborates with esteemed colleagues such as Jun Yoshikawa and Masahiro Baba, contributing to a dynamic research environment that fosters innovation.

Conclusion

Hirofumi Horiguchi's contributions to enzyme technology exemplify the importance of innovation in the food industry. His patents reflect a commitment to enhancing product quality and efficiency.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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