Tokyo, Japan

Hinako Suga

This inventor holds 1 USPTO granted patent. Top assignee: Nihon University. Active years: 2011.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Hinako Suga. Retrieved from https://idiyas.com/inventor/hinako-suga

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

Average Co-Inventor Count = 5.0

ph-index = 1


Company Filing History:


Years Active: 2011

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1 patent (USPTO):Explore Patents

Title: Hinako Suga: Innovator in Taste Receptor Gene Testing

Introduction

Hinako Suga is a prominent inventor based in Tokyo, Japan. She has made significant contributions to the field of genetic testing, particularly in the area of taste receptor genes. Her innovative work has the potential to impact the understanding and diagnosis of dysgeusia, a condition affecting taste perception.

Latest Patents

Hinako Suga holds a patent for a method designed to test dysgeusia or stress by comparing expression patterns of taste receptor genes. This method involves amplifying specific genes encoding taste receptors from samples collected from the oral cavity. The patent includes a primer used for amplification and a kit for conducting the test. This innovative approach provides a new avenue for assessing taste-related conditions.

Career Highlights

Hinako Suga is affiliated with Nihon University, where she continues her research and development in the field of genetics. Her work is characterized by a commitment to advancing scientific knowledge and improving diagnostic methods related to taste perception.

Collaborations

Hinako collaborates with notable colleagues, including Kyoichi Takao and Chiaki Hidai. These partnerships enhance her research efforts and contribute to the advancement of their shared field.

Conclusion

Hinako Suga's contributions to the field of genetic testing, particularly through her innovative patent, highlight her role as a leading inventor in Japan. Her work not only furthers scientific understanding but also opens new possibilities for diagnosing taste-related conditions.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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