Hillary Sandrock

Title: The Innovative Journey of Hillary Sandrock

Introduction

Hillary Sandrock is an accomplished inventor based in Chicago, IL. She has made significant contributions to the field of food technology, particularly with her innovative approach to smoothies. Her work focuses on creating healthier and more enjoyable food options for consumers.

Latest Patents

Hillary Sandrock holds a patent for a unique product titled "Spoonable Smoothie and Methods of Production Thereof." This invention features a spoonable smoothie that boasts a fibrous, non-chalky, and non-gritty texture. The smoothie contains more than 34% by weight of a combination of fruit and vegetable sources, along with a texturant, a protein source, a vitamin source, and a mineral source. The production methods include high-pressure processing and thermal processing, which help achieve the desired texture. In particular, the use of acid whey in high-pressure processing and the careful order of ingredients in thermal processing are key to obtaining the non-chalky, non-gritty texture.

Career Highlights

Hillary is currently associated with Kraft Foods Group Brands LLC, where she continues to innovate in the food industry. Her dedication to improving food products has made her a valuable asset to her team and the company.

Collaborations

Hillary collaborates with talented coworkers, including Julia Lee Gregg-Albers and Allison M Hibnick. Their combined expertise fosters a creative environment that drives innovation within the company.

Conclusion

Hillary Sandrock's contributions to the food technology sector exemplify her commitment to innovation and quality. Her patented spoonable smoothie represents a significant advancement in creating healthier food options.