Hillary Crawford

Title: The Innovative Contributions of Hillary Crawford

Introduction

Hillary Crawford is a notable inventor based in Simpsonville, SC (US). She has made significant strides in the field of food packaging technology. Her innovative approach has led to the development of a unique patent that enhances the culinary experience.

Latest Patents

Crawford holds a patent for an "Additive delivery laminate, process for making and using same and article employing same." This invention involves an additive delivery laminate that is suitable for cooking food products while transferring colorants, flavorants, and/or odorants to them. The laminate consists of a thermoplastic layer and water-soluble granules containing food additives. When placed in contact with the food product, the granules dissolve, allowing the additive to be transferred during cooking or otherwise. This invention not only improves food quality but also offers a novel process for preparing packaged food products.

Career Highlights

Hillary Crawford is currently employed at Cryovac, Inc., where she continues to innovate in food packaging solutions. Her work has garnered attention for its practical applications in the food industry. With her expertise, she contributes to advancements that enhance food safety and quality.

Collaborations

Crawford collaborates with talented individuals such as David Ray Kyle and Steven T. Calvert. Their combined efforts foster a creative environment that drives innovation within their projects.

Conclusion

Hillary Crawford's contributions to food packaging technology exemplify the impact of innovative thinking in the culinary world. Her patent reflects a commitment to enhancing food quality and safety, making her a valuable asset in her field.