Location History:
- Wageningen, NL (2016)
- Utrecht, NL (2016 - 2019)
Company Filing History:
Years Active: 2016-2019
Title: Hilde Ruis: Innovator in Liquid Enteral Nutrition
Introduction
Hilde Ruis is a notable inventor based in Utrecht, Netherlands. She has made significant contributions to the field of nutrition, particularly in the development of liquid enteral nutritional compositions. With a total of 4 patents to her name, her work focuses on enhancing the nutritional quality and stability of enteral products.
Latest Patents
Hilde Ruis's latest patents include innovative methods for preparing liquid enteral nutritional compositions. One of her key inventions is a method for the preparation of a liquid enteral nutritional composition comprising micellar casein. This invention relates to creating a shelf-stable liquid enteral composition that provides nutrition, either as a supplement or as complete nutrition, by dissolving a dry blend of micellar casein and digestible carbohydrate. Another significant patent involves a heat-treated liquid enteral nutritional composition with a low monovalent metal ion content. This composition contains micellar casein and optionally caseinate, ensuring that the total amount of monovalent metal ions is less than 25 mg/g of protein. Additionally, her work includes a method for producing a composition that comprises 10 to 20 g of protein per 100 ml, where a major part of the protein consists of micellar casein.
Career Highlights
Hilde Ruis is associated with N.V. Nutricia, a company renowned for its focus on nutritional products. Her work at Nutricia has allowed her to explore and innovate in the field of enteral nutrition, contributing to advancements that benefit individuals requiring specialized dietary support.
Collaborations
Hilde collaborates with talented professionals in her field, including Marcel Minor and Suzanne Van Steenis. Their combined expertise fosters an environment of innovation and progress in nutritional science.
Conclusion
Hilde Ruis stands out as an influential inventor in the realm of liquid enteral nutrition. Her patents reflect her commitment to improving nutritional solutions for those in need.