Hilda Batsheva Ten Brink

Title: Hilda Batsheva Ten Brink: Innovator in Enzymatic Modification of Triglyceride Fats

Introduction

Hilda Batsheva Ten Brink is a notable inventor based in Englewood Cliffs, NJ (US). She has made significant contributions to the field of enzymatic processes, particularly in the modification of triglyceride fats. Her innovative work has implications for various industries, including food and biotechnology.

Latest Patents

Hilda holds a patent for the "Enzymatic modification of triglyceride fats." This process involves the randomization of fatty acid residues on a glyceride moiety over terminal and middle positions. The conversion degree on the terminal positions, Re, ranges from 0.3 to 0.95, while the conversion degree on the middle position, Ra, ranges from 0.06 to 0.75. Notably, Ra is greater than 0.32Re-0.08. The process utilizes a catalyst comprising a lipase, specifically a Thermomyces lanuginosa lipase, which exhibits an activity of at least 250 IUN corresponding to 22 g/(g*h) at the onset of the process. Hilda has 1 patent to her name.

Career Highlights

Hilda has built a successful career at Conopco, Inc., where she has been able to apply her expertise in enzymatic processes. Her work has not only advanced scientific understanding but has also contributed to practical applications in the industry.

Collaborations

Throughout her career, Hilda has collaborated with esteemed colleagues, including Eckhard Flöter and Corrine Frances Lawrence. These partnerships have fostered innovation and have been instrumental in the development of her patented processes.

Conclusion

Hilda Batsheva Ten Brink is a pioneering inventor whose work in enzymatic modification of triglyceride fats showcases her commitment to innovation. Her contributions continue to influence the field and highlight the importance of scientific advancement in practical applications.