Company Filing History:
2 out of 200 
1 out of 3 
1 out of 1 Years Active: 1999-2000
Title: Innovations by Inventor Hideyuki Miyamura
Introduction
Hideyuki Miyamura is a notable inventor based in Saitama, Japan. He has made significant contributions to the field of food technology, particularly in the development of flour blends for various culinary applications. His work has led to the creation of innovative products that enhance the texture and flavor of deep-fried foods and steamed dishes.
Latest Patents
Miyamura holds 2 patents that focus on flour blends suitable for deep-fried foods, steamed Chinese manju, and dough sheets. His latest patents describe flour blends containing waxy wheat flour, which are designed to produce foods with excellent texture and flavor, whether consumed immediately after preparation or after being reheated or thawed. One of his patents details a steamed wheat flour for fry-cooking, which is specifically formulated for reheating in a microwave oven. This flour contains starch that is not substantially converted into alpha starch and has a gluten vitality of 0.80 to 0.92, along with a gluten swelling power of 1.05 to 1.55. The process for producing this steamed wheat flour involves steaming wheat flour in a closed-type high-speed agitator under pressure with saturated steam.
Career Highlights
Throughout his career, Miyamura has worked with prominent organizations such as Nisshin Flour Milling Co., Ltd. and the Ministry of Agriculture, Forestry, and Fisheries. His experience in these institutions has allowed him to refine his expertise in food technology and contribute to advancements in flour production.
Collaborations
Miyamura has collaborated with notable colleagues, including Tsuguhiro Hoshino and Ryo Yoshikawa. These partnerships have facilitated the exchange of ideas and innovations in the field of food science.
Conclusion
Hideyuki Miyamura's contributions to food technology through his innovative flour blends have significantly impacted the culinary industry. His patents reflect a commitment to enhancing food quality and consumer experience.