The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Oct. 31, 2000
Filed:
Aug. 25, 1997
Tsuguhiro Hoshino, Fukuyama, JP;
Ryo Yoshikawa, Morioka, JP;
Seiji Ito, Takada, JP;
Koichi Hatta, Morioka, JP;
Toshiki Nakamura, Morioka, JP;
Makoto Yamamori, Tsukuba, JP;
Hideyuki Miyamura, Saitama, JP;
Yuki Murayama, Saitama, JP;
Yoshiko Kawamura, Saitama, JP;
Katsuyuki Hayakawa, Saitama, JP;
Keiko Tanaka, Saitama, JP;
Seiji Tago, Tokyo, JP;
Shinji Ishigami, Tokyo, JP;
Masakazu Mizukami, Tokyo, JP;
Yasuhiro Tanaka, Tokyo, JP;
Ministry of Agriculture, Forestry, and Fisheries, Tohoku, JP;
National Agricultural Experiment Station, Iwate, JP;
Nisshin Flour Milling Co., Ltd., Tokyo, JP;
Abstract
Flour blends which contain waxy wheat flour and which are suitable for the preparation of deep fried foods, steamed Chinese manju, dough sheets, okonomi-yaki, and takoyaki are described. These flour blends make it possible to obtain foods which have excellent texture and flavor when consumed immediately after preparation or after being heated or thawed.