Kakogawa, Japan

Hideyuki Kishida

USPTO Granted Patents = 9 

 


Average Co-Inventor Count = 4.9

ph-index = 3

Forward Citations = 17(Granted Patents)


Location History:

  • Hyogo, JP (2008)
  • Takasago, JP (2016)
  • Kakogawa, JP (1993 - 2018)

Company Filing History:


Years Active: 1993-2018

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9 patents (USPTO):Explore Patents

Title: Innovations and Contributions of Inventor Hideyuki Kishida

Introduction

Hideyuki Kishida is a notable inventor based in Kakogawa, Japan, recognized for his significant contributions to various fields through his inventive spirit. With a total of nine patents to his name, Kishida’s work focuses primarily on health-related compositions and functional foods, showcasing his commitment to improving health and nutrition.

Latest Patents

Among his latest inventions, Kishida has developed a unique particulate composition that features an oil component containing reduced coenzyme Q. This composition is polydispersed, forming a domain in a matrix of a water-soluble excipient. It demonstrates high oxidative stability and remarkable oral absorbability, along with various applications in the food and pharmaceutical industries, including dietary supplements, cosmetic products, and therapeutic drugs.

Another significant innovation is his work on a Dipeptidyl peptidase-4 (DPP-4) inhibitor, designed for oral ingestion and derived from food sources. This inhibitor is particularly beneficial for the prevention and management of diabetes. The process involves treating azuki beans or kidney beans with microorganisms or proteolytic enzymes to enhance their properties, making them suitable for health applications.

Career Highlights

Kishida has held key positions in prominent companies, notably at Kaneka Corporation and Kanegafuchi Kagaku Kogyo. His experience in these organizations allowed him to collaborate on pioneering research and development projects, contributing to his growth as an inventor.

Collaborations

Throughout his career, Kishida has had the opportunity to work alongside talented individuals, including Takahiro Ueda and Shiro Kitamura. These collaborations fostered an innovative environment, allowing for the exchange of ideas that led to significant advancements in their respective fields.

Conclusion

Hideyuki Kishida continues to impact the health and nutrition industries through his inventive solutions. His work not only enhances the efficiency of health-related products but also opens new avenues for research and development. As an inventor, Kishida embodies the essence of innovation, inspiring future generations in the realm of science and technology.

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