Hidetoshi Harada

Title: Hidetoshi Harada: Innovator in Calcium Enriched Milk

Introduction

Hidetoshi Harada is a notable inventor based in Saitama, Japan. He has made significant contributions to the field of food technology, particularly in the development of calcium enriched milk. His innovative approach has led to advancements in dairy products that cater to health-conscious consumers.

Latest Patents

Hidetoshi Harada holds a patent for a process that enhances the nutritional value of milk. The patent, titled "Process for making a calcium enriched milk," describes a method of preparing calcium enriched milk or toned milk by adding a water-soluble calcium salt of an organic acid to thermally sterilized milk. The process involves adjusting the pH value of the mixture to 6.6 or above, resulting in a product that forms no precipitate. This innovation allows for the successful preparation of calcium enriched milk that maintains its quality and appeal.

Career Highlights

Harada is associated with Meiji Milk Products Company, Limited, where he has applied his expertise in food science to develop new products. His work has not only contributed to the company's portfolio but has also addressed the growing demand for fortified dairy products in the market.

Collaborations

Throughout his career, Hidetoshi Harada has collaborated with esteemed colleagues such as Satoshi Chihara and Yutaka Suginaka. These partnerships have fostered a creative environment that encourages innovation and the sharing of ideas in the field of food technology.

Conclusion

Hidetoshi Harada's contributions to the dairy industry, particularly through his patent for calcium enriched milk, highlight his role as an innovator in food technology. His work continues to influence the development of healthier dairy options for consumers.