Kawasaki, Japan

Hideshi Matoba

This inventor holds 2 USPTO granted patents. Top assignee: Ajinomoto Co., Ltd.. Active years: 2002-2007.


% Patents Active = 50.0

Average Co-Inventor Count = 3.4

ph-index = 1

Forward Citations = 3(Granted Patents)


Location History:

  • Kanagawa, JP (2002)
  • Kawasaki, JP (2007)

Company Filing History:


Years Active: 2002-2007

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2 patents (USPTO):Explore Patents

Title: Hideshi Matoba: Innovator in Food Technology

Introduction

Hideshi Matoba is a notable inventor based in Kawasaki, Japan. He has made significant contributions to the field of food technology, particularly through his innovative patents. With a total of 2 patents, Matoba has focused on developing solutions that enhance food processing and quality.

Latest Patents

One of Matoba's latest inventions is a drum dryer designed to improve efficiency in food processing. This drum dryer is equipped with a liquid splash and scatter preventing equipment, which allows for continuous operation by preventing scattering liquids from forming dry powder. The design includes a double drum type that operates horizontally above a liquid concentration section and features a cooling function.

Another significant patent is for a substitute for edible oil and fat. This substitute contains fine particles with an average size of 250 microns or less and a specific surface hydrophobic degree. This innovation enables the achievement of low oil content and low calorie food, particularly beneficial for bakery products.

Career Highlights

Hideshi Matoba is currently employed at Ajinomoto Co., Ltd., a leading company in the food industry. His work focuses on developing innovative solutions that address modern dietary needs and improve food processing techniques.

Collaborations

Matoba collaborates with talented coworkers, including Akihiro Watanabe and Chie Sasaki. Their combined expertise contributes to the advancement of food technology and innovation within their organization.

Conclusion

Hideshi Matoba's contributions to food technology through his patents demonstrate his commitment to innovation and improving food quality. His work continues to influence the industry and pave the way for healthier food options.

Profile summary based on public USPTO records.
Please report any incorrect information to [email protected]
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