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Years Active: 2013
Title: Hideo Dohra: Innovator in Lectin Research
Introduction
Hideo Dohra is a notable inventor based in Shizuoka, Japan. He has made significant contributions to the field of biochemistry, particularly in the study of lectins. His work has implications for various applications, including the detection and purification of specific sugar chains.
Latest Patents
Hideo Dohra holds a patent for an L-fucose α1→6 specific lectin. This novel lectin is characterized by its ability to bind specifically to an L-fucose α1→6 sugar chain. The lectin is extracted from a basidiomycete or an ascomycete and has a molecular weight ranging from 4,000 to 40,000, as determined by sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE). The lectin demonstrates a strong affinity for the L-fucose α1→6 sugar chain, with an association constant of 1.0×10 or more at 25 degrees Celsius. This lectin can be utilized for the specific detection of the L-fucose α1→6 sugar chain and is effective for its purification.
Career Highlights
Throughout his career, Hideo Dohra has worked with reputable organizations, including J-Oil Mills, Inc. and the National Institute of Advanced Industrial Science and Technology. His experience in these institutions has allowed him to advance his research and contribute to the scientific community.
Collaborations
Hideo has collaborated with notable colleagues such as Yuka Kobayashi and Jun Hirabayashi. These partnerships have enriched his research endeavors and fostered innovation in the field.
Conclusion
Hideo Dohra's contributions to lectin research highlight his innovative spirit and dedication to advancing scientific knowledge. His patented work on L-fucose α1→6 specific lectin showcases the potential for practical applications in biochemistry.