Location History:
- Urawa, JP (1981 - 1995)
- Kanagawa, JP (1988 - 1996)
- Saitama, JP (1987 - 1997)
Company Filing History:
13 out of 382 
1 out of 16 
1 out of 3,330 
Years Active: 1981-1997
Title: Hidemasa Hidaka: Innovator in Food Preservation and Plant Cultivation
Introduction
Hidemasa Hidaka is a notable inventor based in Kanagawa, Japan. He has made significant contributions to the fields of food preservation and plant cultivation. With a total of 13 patents to his name, Hidaka's work has had a considerable impact on agricultural practices and food technology.
Latest Patents
One of Hidaka's latest patents is a desiccant that comprises crystalline, anhydrated nystose. This innovative desiccant contains 70% or more of nystose and 2% or less of moisture, taking the form of a crystalline powder. It is capable of maintaining the water activity of food at an extremely low level without the need for heat drying or using silica gel. This method effectively prevents food deterioration and maintains quality at a low cost. The desiccant can be produced by anhydrating crystalline nystose hydrate under reduced pressure or in the presence of a dehydrating agent. It is utilized for lowering and maintaining the water activity of food by either direct contact or mixing with the food.
Another significant patent involves a method for cultivating plants. This method utilizes a plant growth-accelerating oligosaccharide obtained by decomposing a polysaccharide. This innovative approach enhances plant growth and productivity.
Career Highlights
Hidaka has worked with prominent companies such as Meiji Seika Kaisha, Ltd. and the National Federation of Agricultural Cooperative Associations. His experience in these organizations has contributed to his expertise in food technology and agricultural innovation.
Collaborations
Hidaka has collaborated with notable individuals in his field, including Takashi Adachi and Takafumi Ishii. These partnerships have fostered advancements in his research and development efforts.
Conclusion
Hidemasa Hidaka's contributions to food preservation and plant cultivation demonstrate his innovative spirit and dedication to improving agricultural practices. His patents reflect a commitment to enhancing food quality and sustainability.