Kawasaki, Japan

Hideki Yoshihara


Average Co-Inventor Count = 3.0

ph-index = 3

Forward Citations = 26(Granted Patents)


Location History:

  • Kawasaki, JP (1997 - 1998)
  • Yokkaichi, JP (2007)

Company Filing History:


Years Active: 1997-2007

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3 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Hideki Yoshihara

Introduction

Hideki Yoshihara is a notable inventor based in Kawasaki, Japan. He has made significant contributions to the field of chemistry, particularly in the development of gelling agents and cleaning compositions. With a total of 3 patents to his name, Yoshihara's work has had a meaningful impact on various applications.

Latest Patents

Yoshihara's latest patents include a gelling agent for oil, which is a compound represented by a specific general formula. This compound features hydrocarbon groups with varying carbon atom counts, specifically designed to enhance the properties of oils. Another significant patent involves cleaning compositions that contain acylated dipeptides and acylated amino acids. This cleansing composition is noted for its low skin irritation, excellent resistance to hard water, and pleasant sensory qualities during and after use.

Career Highlights

Yoshihara is currently associated with Ajinomoto Co., Ltd., a leading company in the food and biotechnology sectors. His work at Ajinomoto has allowed him to explore innovative solutions that address both consumer needs and industry challenges. His patents reflect a commitment to improving product formulations and enhancing user experience.

Collaborations

Throughout his career, Yoshihara has collaborated with esteemed colleagues such as Yoshihiro Kobayashi and Yasunobu Noguchi. These collaborations have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking technologies.

Conclusion

In summary, Hideki Yoshihara's contributions to the field of chemistry through his patents and collaborations highlight his innovative spirit and dedication to advancing technology. His work continues to influence the industry and improve product formulations for consumers.

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