This inventor holds 3 USPTO granted patents. Top assignee: Fujisawa Pharmaceutical Company, Ltd.. Active years: 1989-1991.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1989-1991
Title: Innovations by Inventor Hideki Takeda
Introduction
Hideki Takeda is a notable inventor based in Tenri, Japan. He has made significant contributions to the field of food technology, particularly in the development of novel food products. With a total of 3 patents to his name, Takeda's work focuses on improving food quality and safety.
Latest Patents
One of Takeda's latest patents is a coagulant for a novel yoghurt-like food. This invention discloses a coagulant that consists essentially of an admixture of protease and a coagulant for tofu, selected from various compounds including glucono delta lactone and calcium sulfate. Another significant patent involves a process for eliminating disagreeable odors from soya milk. This process utilizes soaked soybeans that are ground with water, where the dissolved oxygen has been decreased by the addition of glucose and glucose oxidase.
Career Highlights
Hideki Takeda is currently associated with Fujisawa Pharmaceutical Company, Ltd., where he continues to innovate in food technology. His work has garnered attention for its practical applications in enhancing food products.
Collaborations
Takeda has collaborated with notable colleagues such as Seishi Takenawa and Mikio Ueda, contributing to a dynamic research environment that fosters innovation.
Conclusion
Hideki Takeda's contributions to food technology through his patents reflect his commitment to improving food quality and safety. His innovative approaches continue to influence the industry positively.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile