This inventor holds 3 USPTO granted patents and 1 published patent application. Top assignee: Fuji Oil Company Limited. Active years: 1995-2012.
Location History:
- Sennan, JP (1995)
- Izumisano, JP (2010)
- Tsukubamirai, JP (2012)
Company Filing History:
Years Active: 1995-2012
Title: Innovations by Hideki Komai
Introduction
Hideki Komai is a notable inventor based in Tsukubamirai, Japan. He has made significant contributions to the field of food technology, particularly in the development of innovative oily food materials. With a total of 3 patents to his name, his work focuses on enhancing the sensory experience of food while addressing practical cooking challenges.
Latest Patents
One of Komai's latest patents involves the creation of an oily food material designed to provide a satisfactory and novel feeling in the mouth. This invention addresses the problem of developing an oily food material that maintains high heat resistance. The key to this innovation lies in controlling the particle size of solid ingredients, which is kept at 30 µm or more, and regulating the proportion of StUSt to all fat to 30 wt % or higher. This unique composition allows for improved meltability in the mouth while retaining high heat resistance.
Another significant patent focuses on a fat composition for coating food to be cooked. This invention aims to produce a fried-like food without the need for traditional frying in oil. By using a fat composition that reduces the contact angle, the cooking process becomes simpler and more efficient. The method involves coating food with the fat composition and then applying radiation heating or superheated steam heating, thus solving issues related to frying, such as environmental concerns and waste oil disposal.
Career Highlights
Hideki Komai is associated with Fuji Oil Company Limited, where he continues to innovate in the food technology sector. His work has not only advanced culinary practices but has also contributed to the overall improvement of food processing methods.
Collaborations
Throughout his career, Komai has collaborated with esteemed colleagues such as Tsugio Nishimoto and Junko Shinkawa. These partnerships have fostered a collaborative environment that encourages the exchange of ideas and the development of groundbreaking technologies.
Conclusion
Hideki Komai's contributions to food technology through his innovative patents demonstrate his commitment to enhancing the culinary experience while addressing practical cooking challenges. His work continues to influence the industry and pave the way for future advancements in food processing.