This inventor holds 7 USPTO granted patents. Top assignee: Fuji Oil Company Limited. Active years: 1989-1996.
Location History:
- Sennan, JP (1989 - 1995)
- Sennan-gun, JP (1996)
Company Filing History:
Years Active: 1989-1996
Title: Innovations of Hideki Baba
Introduction
Hideki Baba is a notable inventor based in Sennan, Japan. He has made significant contributions to the field of food technology, particularly in the development of chocolate products. With a total of 7 patents to his name, Baba's work focuses on enhancing the quality and properties of chocolate.
Latest Patents
One of his latest patents involves a unique formulation of chocolate that boasts excellent hardness and melting properties when consumed at low temperatures. This innovative chocolate undergoes a tempering treatment and has a softening point ranging from 15 to 30 degrees Celsius. The fat content in this chocolate comprises 95 to 40% of fats rich in 2-unsaturated-1,3-disaturated triglycerides, with palmitic acid and stearic acid as the main fatty acids. The specific ratio of these fatty acids is crucial for achieving the desired texture and melting characteristics.
Career Highlights
Baba is currently associated with Fuji Oil Company Limited, where he continues to push the boundaries of chocolate innovation. His work has not only contributed to the company's product offerings but has also set new standards in the industry.
Collaborations
Throughout his career, Baba has collaborated with talented individuals such as Hirokazu Maeda and Yoichi Tashiro. These partnerships have fostered a creative environment that encourages the exchange of ideas and expertise.
Conclusion
Hideki Baba's contributions to chocolate innovation exemplify the intersection of science and culinary art. His patents reflect a commitment to improving food quality and consumer experience.