Gifu, Japan

Hideharu Ishida

USPTO Granted Patents = 4 


Average Co-Inventor Count = 3.0

ph-index = 4

Forward Citations = 115(Granted Patents)


Location History:

  • Takatsuki-shi, Osaka, JP (1992)
  • Gifu, JP (1996 - 2012)

Company Filing History:


Years Active: 1992-2012

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4 patents (USPTO):Explore Patents

Title: Innovator Spotlight: Hideharu Ishida

Introduction

Hideharu Ishida is a prominent inventor based in Gifu, Japan. With a remarkable portfolio of four patents, Ishida has significantly contributed to the field of glycosylation processes, which are vital in carbohydrate chemistry and biochemistry. His innovative methods have enhanced the efficiency and selectivity of glycosylation reactions, paving the way for advancements in various applications.

Latest Patents

One of Hideharu Ishida's latest patents is a groundbreaking method for α-selective glycosylation. This process focuses on the glycosylation reaction involving sugar structures of hexose or aldoses, specifically those with six or more carbon atoms, transforming monosaccharides or the reducing ends of oligosaccharides into glycosides with a high ratio of α-glycosides. By utilizing a ring-shaped protective group in a silyl acetal structure over the hydroxyl groups at specific positions, this innovative method allows for highly selective α-glycosylation in a simple and efficient manner. Additionally, Ishida has developed patents concerning carboxymethylgalactose derivatives, further showcasing his expertise in enhancing sugar chemistry.

Career Highlights

Throughout his career, Hideharu Ishida has been associated with various esteemed organizations, contributing to the advancement of carbohydrate chemistry. His work has culminated in the development of four impactful patents, demonstrating his commitment to innovation in the field. The high impact of his patents is a testament to his deep understanding of glycosylation processes and their importance in numerous applications.

Collaborations

In his journey as an inventor, Hideharu Ishida has worked alongside esteemed colleagues, including Makoto Kiso and Akira Hasegawa. These collaborations have fostered a creative environment where groundbreaking ideas and innovations can thrive, further pushing the boundaries of scientific research and development.

Conclusion

Hideharu Ishida's contributions to the field of glycosylation are invaluable. His innovative patents have greatly improved the efficiency and selectivity of carbohydrate synthesis, impacting various industries. As he continues to push the envelope in research and development, Ishida remains a notable figure in the realm of inventions and innovations in Japan and beyond.

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