Company Filing History:
Years Active: 2010-2012
Title: Innovations of Hidefumi Yamane in Packaged Coffee Beverages
Introduction
Hidefumi Yamane is a notable inventor based in Sumida-ku, Japan. He has made significant contributions to the field of food and beverage technology, particularly in the development of packaged coffee drinks. With a total of two patents to his name, Yamane's work focuses on enhancing the flavor and stability of coffee beverages.
Latest Patents
Yamane's latest patents revolve around the creation of a packaged coffee drink that contains chlorogenic acids at high concentrations. His first patent describes a beverage that not only has a good flavor and taste but also minimizes sediment formation during long-term storage. This innovative drink includes ingredients such as monocaffeoylquinic acid, feruloylquinic acid, and dicaffeoylquinic acid, with specific weight ratios to ensure quality. The second patent further emphasizes the importance of these components, detailing a heat-sterilized packaged coffee drink that maintains excellent flavor and suppresses precipitation over time.
Career Highlights
Yamane is currently employed at Kao Corporation, a company known for its commitment to innovation in consumer products. His work at Kao has allowed him to explore new frontiers in beverage technology, particularly in the realm of coffee drinks.
Collaborations
Yamane collaborates with talented coworkers such as Yoshikazu Ogura and Yoko Sugiura. Their combined expertise contributes to the advancement of innovative solutions in the beverage industry.
Conclusion
Hidefumi Yamane's contributions to the development of packaged coffee beverages highlight his innovative spirit and dedication to improving consumer products. His patents reflect a deep understanding of food science and a commitment to quality, making him a significant figure in the industry.