Location History:
- Kasai-shi, Hyogo-ken, JP (1992)
- Kasai, JP (1992 - 1998)
- Osaka, JP (1986 - 2000)
- Takarazuka, JP (1994 - 2002)
- Tsukuba, JP (2004)
Company Filing History:
5 out of 5 
5 out of 15,513 
2 out of 2 Years Active: 1986-2004
Title: Innovations by Hideaki Hagiwara: A Leader in Polymer and Food Technology Patents
Introduction: Hideaki Hagiwara is a prominent inventor based in Takarazuka, Japan, known for his contributions to the fields of polymer chemistry and food technology. With a remarkable portfolio of 21 patents, Hagiwara's work exemplifies innovative thinking and practical applications within the industry.
Latest Patents: Among his latest advancements, Hagiwara has developed a "Process for Producing Olefin Living Polymer," which allows for the creation of olefinic living polymers with a narrow molecular weight distribution. This process involves polymerizing olefinic monomers in low temperatures using a specific catalyst, enhancing the efficiency and properties of polymer products. Additionally, Hagiwara has introduced a "Process for Producing Powdery Acid-Treated Egg," which revolutionizes the preservation and processing of whole eggs. By utilizing edible acids and hydrolytic enzymes within controlled temperatures, this invention has significant implications for the food industry.
Career Highlights: Throughout his career, Hideaki Hagiwara has made notable strides in both academia and industry. His extensive research and development efforts have placed him at the forefront of innovations in materials science and food processing, influencing practices widely adopted in various sectors.
Collaborations: Hagiwara has collaborated with notable colleagues throughout his career, including Yoshihide Hagiwara and Harold H. Handley. These partnerships have further enriched his work, allowing for the exchange of ideas and expertise in innovation.
Conclusion: With a diverse array of patents and a track record of significant advancements, Hideaki Hagiwara has established himself as a formidable inventor in his fields. His commitment to developing processes that enhance the efficiency and quality of materials and food products reflects his dedication to innovation and improvement. Hagiwara’s contributions are not only valuable today but also lay the groundwork for future advancements in technology and industry.