Savigny, Switzerland

Hervé Crosnier

This inventor holds 1 USPTO granted patent and 1 EPO patent. Top assignee: Societe Des Produits Nestle S.a.. Active years: 2025.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Hervé Crosnier. Retrieved from https://idiyas.com/inventor/hervé-crosnier

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 100.0

 

Average Co-Inventor Count = 6.0

ph-index = 1


Company Filing History:


Years Active: 2025

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1 patent (USPTO):Explore Patents

Title: Hervé Crosnier: Innovator in Instant Coffee Technology

Introduction

Hervé Crosnier is a notable inventor based in Savigny, Switzerland. He has made significant contributions to the field of food technology, particularly in the development of soluble instant coffee. His innovative approach has led to advancements in coffee preparation processes.

Latest Patents

Crosnier holds a patent for "Soluble instant coffee and process for preparation." This invention relates to a dried coffee powder that is produced through a process involving membrane filtration of a low-temperature extract of roasted and ground coffee beans. This method effectively reduces the concentration of low molecular weight components, resulting in a high-quality coffee product. He has 1 patent to his name.

Career Highlights

Throughout his career, Crosnier has worked with prominent companies in the food industry. Notably, he has been associated with Société des Produits Nestlé S.A., where he contributed to the development of innovative coffee products. His work has had a lasting impact on the instant coffee market.

Collaborations

Crosnier has collaborated with talented professionals in his field, including Deepak Sahai and Amrit Maharaj. These partnerships have fostered a creative environment that has led to the successful development of new coffee technologies.

Conclusion

Hervé Crosnier's contributions to the instant coffee industry exemplify the importance of innovation in food technology. His patented processes continue to influence the way coffee is prepared and enjoyed worldwide.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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