Hershell Ball

Title: Hershell Ball: Innovator in Fried Egg Products

Introduction

Hershell Ball is a notable inventor based in Waconia, MN (US), recognized for his contributions to the food industry, particularly in the preparation of fried egg products. With a total of three patents to his name, he has developed innovative processes that enhance the convenience and quality of fried eggs for consumers.

Latest Patents

Hershell Ball's latest patents focus on a process to prepare a premium formulated fried egg. This invention relates to a formulation and process that allows for the preparation of a fried egg product that can be frozen for future heating in a microwave or other oven. The process involves mixing various ingredients into the liquid egg white and yolk portions. The liquid egg white is preheated and deposited into a mold for slow cooking under controlled temperature and humidity conditions. Afterward, the preheated liquid yolk is added to the mold on top of the egg white. Once cooked, the mold is transported to a freezer unit for freezing, packaging, and storage. This innovative approach allows consumers to enjoy a high-quality fried egg product at their convenience.

Career Highlights

Throughout his career, Hershell Ball has worked with prominent companies, including Michael Foods of Delaware, Inc. His experience in the food industry has significantly contributed to his expertise in developing innovative food products.

Collaborations

Hershell has collaborated with notable coworkers such as Jonathan A Merkle and Jason W Mathews, who have contributed to his projects and innovations.

Conclusion

Hershell Ball's inventive work in the field of fried egg products showcases his commitment to enhancing food preparation methods. His patents reflect a blend of culinary creativity and practical application, making a significant impact on consumer convenience in the food industry.