This inventor holds 2 USPTO granted patents and 1 published patent application, plus 1 CIPO patent and 1 EPO patent. Top assignee: Pepsico, Inc.. Active years: 2017-2018.
Company Filing History:
Years Active: 2017-2018
Title: Herriot Moise: Innovator in Beverage Carbonation Measurement
Introduction
Herriot Moise is a notable inventor based in Putnam Valley, NY (US). He has made significant contributions to the field of beverage carbonation measurement, holding 2 patents that enhance the precision and reliability of measuring carbonation levels in open-container beverages.
Latest Patents
One of his latest patents is a method of measuring carbonation levels in open-container beverages. This innovative technique involves transferring a quantity of the beverage to a vessel, securing a closure to form an enclosed volume, and using a probe to contact the beverage. A sample is then transferred to a measurement instrument to determine the carbon dioxide level. This method allows for significantly greater precision and reliability compared to existing techniques. Another patent focuses on post-fill carbonation with container overpressure limitation. In this method, a carbonated beverage is created by filling a container with a beverage liquid, adding solid carbon dioxide, sealing the container, and limiting the development of overpressure. This can be achieved through various means, including the use of an adsorber material element or agitation of the sealed container.
Career Highlights
Herriot Moise is currently employed at PepsiCo, Inc., where he continues to innovate in the beverage industry. His work has contributed to advancements in beverage carbonation technology, making a significant impact on product quality and consumer experience.
Collaborations
Throughout his career, Herriot has collaborated with talented individuals such as Aleksey Bakharev and Min Feng Zheng. These collaborations have fostered a creative environment that encourages innovation and the development of new technologies.
Conclusion
Herriot Moise is a distinguished inventor whose work in beverage carbonation measurement has led to significant advancements in the industry. His patents reflect a commitment to improving product quality and consumer satisfaction.