Location History:
- Wiesbaden-Biebrich, DE (1985 - 1990)
- Wiesbaden, DE (1981 - 1998)
Company Filing History:
Years Active: 1981-1998
Title: Innovations by Hermann Winter: A Pioneer in Food Casing Technology
Introduction: Hermann Winter, a distinguished inventor based in Wiesbaden, Germany, has significantly contributed to the field of food packaging with a total of 19 patents to his name. His innovative approaches in developing cellulose-based food casings have enhanced the preservation and flavoring of food products, reflecting his commitment to advancing food technology.
Latest Patents: Among his latest innovations are two notable patents. The first, titled "Tubular foodstuff casing having a chitosan coating," describes a cellulose-based tubular food casing that features a unique coating made of chitosan, which is chemically linked to the cellulose. This innovative coating is designed to improve the casing's protective properties. The second patent, "Tubular food casing having a modified liquid smoke solution applied," focuses on a modified liquid smoke solution that contains a blend of unmodified aqueous liquid smoke, an alkaline neutralizing agent, synthetic and/or natural oils, viscosity-increasing components, and emulsifiers. This solution can be uniformly applied to the surfaces of cellulose food casings, allowing for effective smoke transfer to the food enclosed within.
Career Highlights: Hermann Winter's career is marked by his dedication to research and innovation in food casing technology. His work at Hoechst Aktiengesellschaft positions him as a leading figure in the industry, where he has continuously aimed to improve food preservation techniques through his patented inventions.
Collaborations: Throughout his career, Hermann has collaborated with esteemed colleagues including Klaus-Dieter Hammer and Manfred Siebrecht. Their joint efforts have fostered a collaborative environment that propels innovation and brings groundbreaking ideas to fruition.
Conclusion: Hermann Winter's contributions to food casing technology illustrate his passion for innovation and his expertise in the field. His inventive spirit continues to impact the food industry positively, enhancing the quality and safety of food products worldwide. His work serves as an inspiration for future inventors and highlights the importance of research and collaboration in advancing technology.