Witten, Germany

Hermann Scharfen



Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 3(Granted Patents)


Company Filing History:

goldMedal2 out of 832,891 
Other
 patents

Years Active: 2017-2018

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2 patents (USPTO):Explore Patents

Title: Innovations by Hermann Scharfen

Introduction

Hermann Scharfen is an inventive mind based in Witten, Germany. He has made significant contributions to the field of food processing technology, particularly with his innovative designs for food slicing machines. With a total of two patents to his name, Scharfen continues to push the boundaries of efficiency and hygiene in food preparation.

Latest Patents

Scharfen's latest patents include a washable stacker apparatus with a self-tensioning feature for use with a food slicing machine. This improved food slice stacker is designed to be coupled to a meat slicer, allowing for the automatic stacking of food slices. The stacker features a frame with parallel supports that hold a sprocket roller and a pulley roller, enabling the transport of food slices through motorized chains. The pulley roller is made from a friction-free material, which minimizes the retention of food particles during washing, ensuring a hygienic operation. Another patent focuses on a similar washable stacker apparatus that emphasizes easy cleaning and sanitization, further enhancing food safety.

Career Highlights

Throughout his career, Hermann Scharfen has demonstrated a commitment to innovation in food technology. His patents reflect a deep understanding of the challenges faced in food processing and a dedication to creating solutions that improve efficiency and cleanliness.

Collaborations

Scharfen has worked alongside notable colleagues, including Eric J Wangler and David P Prior. Their collaborative efforts have contributed to the development of advanced food processing technologies.

Conclusion

Hermann Scharfen's contributions to the field of food technology through his innovative patents highlight his role as a significant inventor. His work not only enhances the efficiency of food slicing machines but also prioritizes hygiene, making a lasting impact on the industry.

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