This inventor holds 1 USPTO granted patent. Top assignee: Heineken Supply Chain B.v.. Active years: 2013.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2013
Title: Innovations of Herman Hendrik Jan Bloeman
Introduction
Herman Hendrik Jan Bloeman is a notable inventor based in Leiden, Netherlands. He has made significant contributions to the field of beverage production, particularly through his innovative methods in fermentation.
Latest Patents
Bloeman holds a patent for a "Continuous method for the production of a yeast fermented beverage." This invention provides a continuous method for producing a yeast fermented beverage, comprising consecutive continuous processing steps. The gravity of a mash extract is maintained at more than 22° P, and the gravity of the wort produced from the mash extract is also maintained at more than 22° P until it is diluted with additional water. The diluted wort's gravity is kept within the range of 10-35° P, ensuring that less than 30 wt. % of the fermentable sugars in the mash extract and wort are derived from sugars added after hydrolysis of the starch contained in the mash. This method is highly efficient in terms of energy consumption and extraction yields, achieving extremely high productivity, especially in the operation of the brewhouse. Bloeman's patent is a testament to his innovative approach to beverage production.
Career Highlights
Herman Hendrik Jan Bloeman is associated with Heineken Supply Chain B.V., where he applies his expertise in fermentation processes. His work has contributed to advancements in the brewing industry, enhancing production efficiency and product quality.
Collaborations
Bloeman has collaborated with notable colleagues, including Hendrikus Mulder and Onno Cornelis Snip. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.
Conclusion
Herman Hendrik Jan Bloeman's contributions to the field of yeast fermented beverages highlight his innovative spirit and dedication to improving production methods. His patent reflects a significant advancement in brewing technology, showcasing the potential for efficiency and productivity in the industry.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile