Location History:
- Bussum, NL (2006 - 2022)
- Groningen, NL (2022)
Company Filing History:
Years Active: 2006-2022
Title: The Innovations of Herbert Wilhelm Ulmer
Introduction
Herbert Wilhelm Ulmer is a notable inventor based in Bussum, Netherlands. He has made significant contributions to the fields of microbiology and beverage applications, holding a total of seven patents. His work focuses on developing innovative solutions that address various challenges in these industries.
Latest Patents
One of Ulmer's latest patents is titled "Tablet compositions containing crosslinked polyvinylpyrrolidone and their use in beverage applications." This invention provides crosslinked polyvinylpyrrolidone (PVPP) compositions that are utilized in beverage treatment. The patent describes a dry, direct compressed tablet comprising at least 70 wt % crosslinked PVPP, which is effective for filtering and removing polyphenols from liquids, particularly beverages. Another significant patent is "Antimicrobial compositions and methods for reducing microbial contamination." This invention relates to minimizing the spread of hospital-acquired infections. It includes an antimicrobial composition that consists of an antimicrobial agent, a pharmaceutically acceptable carrier material, and a polymer. The polymer is an N-vinyl lactam copolymer, and the composition is designed to form a slow-release antimicrobial film when applied to skin surfaces.
Career Highlights
Throughout his career, Ulmer has worked with prominent companies such as Reckitt Benckiser Inc. and Isp Investments Inc. His experience in these organizations has allowed him to develop and refine his innovative ideas, contributing to advancements in health care and beverage technology.
Collaborations
Ulmer has collaborated with notable individuals in his field, including Timothy Michael Cusack and Karen Ann McCue. These partnerships have facilitated the exchange of ideas and expertise, further enhancing the impact of his inventions.
Conclusion
Herbert Wilhelm Ulmer's contributions to innovation in microbiology and beverage applications are noteworthy. His patents reflect a commitment to addressing real-world challenges through scientific advancements. His work continues to influence the industries he is involved in, showcasing the importance of innovation in improving health and beverage quality.