This inventor holds 2 USPTO granted patents. Top assignee: General Foods Limited. Active years: 1981-1983.
Location History:
- Tarrytown, NY (US) (1981)
- Hightstown, NJ (US) (1983)
Company Filing History:
Years Active: 1981-1983
Title: The Innovations of Herbert W. Staub
Introduction
Herbert W. Staub is a notable inventor based in Tarrytown, NY (US). He has made significant contributions to the field of low-calorie food products, holding a total of 2 patents. His work focuses on formulating food products that are both nutritious and effective in reducing dietary issues.
Latest Patents
Staub's latest patents revolve around low-calorie foods. These products are designed with a high level of polysaccharide and/or polyol components, exceeding 10% by dry weight. Additionally, they contain dietary fiber compositions that range from 1/4 to 2 times the combined level of polysaccharides and polyols. This formulation is effective in reducing polysaccharide and/or polyol-induced diarrhea. Preferred dietary fiber compositions include soy fiber concentrate, citrus albedo, pineapple core bulking agent, and sugar beet pulp bulking agent.
Career Highlights
Herbert W. Staub has worked with General Foods Limited, where he has been able to apply his innovative ideas in food technology. His contributions have helped shape the development of healthier food options in the market.
Collaborations
Staub has collaborated with notable coworkers such as Larry M. Schanbacher and Jack D. Zencheck. Their teamwork has fostered an environment of creativity and innovation in their projects.
Conclusion
Herbert W. Staub's work in low-calorie food innovations demonstrates his commitment to improving dietary health. His patents reflect a deep understanding of food science and a dedication to creating beneficial products for consumers.