Company Filing History:
Years Active: 1976
Title: The Innovative Mind of Herbert Stone
Introduction
Herbert Stone, a remarkable inventor based in Menlo Park, California, has made notable contributions to the field of synthetic sweetening agents. With a single patent to his name, he has developed innovative compounds that showcase both sweetness and stability.
Latest Patents
Stone's patent focuses on 1,4-Cyclohexadiene-1-carboxaldehyde syn-oxime synthetic sweetening agents. The new compounds he created, which include 4-methyl-1,4-cyclohexadiene-1-carboxaldehyde syn-oxime, 4-methoxymethyl-1,4-cyclohexadiene-1-carboxaldehyde syn-oxime, and 4-(1-methoxyethyl)-1,4-cyclohexadiene-1-carboxaldehyde syn-oxime, have been found to deliver a high degree of sweetness with minimal off-taste. Furthermore, these compounds exhibit good stability even in acidic solutions and present no evidence of toxicity, making them suitable for use in foods and beverages as synthetic sweetening ingredients.
Career Highlights
Herbert Stone is associated with the Stanford Research Institute, where he has worked on advancing his research in synthetic compounds. His innovative approach and dedication to enhancing the food industry have positioned him as a key figure in the development of new sweetening agents.
Collaborations
During his career, Herbert Stone has collaborated with notable coworkers, including Edward M Acton and Michael W Lerom. Their combined efforts have contributed to the advancement of research and development in the realm of synthetic sweeteners.
Conclusion
In conclusion, Herbert Stone stands out as a pioneering inventor in the field of synthetic sweetening agents. His patented compounds represent a significant advancement in creating sweeteners that are both stable and safe for consumption. Through his work at the Stanford Research Institute and collaborations with esteemed colleagues, Stone continues to impact the industry positively.