Traunstein, Germany

Herbert Steiner



Average Co-Inventor Count = 3.2

ph-index = 5

Forward Citations = 87(Granted Patents)


Location History:

  • Traunstorf, DE (1982)
  • Traunstein, DE (1982 - 2006)

Company Filing History:


Years Active: 1982-2006

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8 patents (USPTO):Explore Patents

Title: Herbert Steiner: Innovator in Cooking Technology

Introduction

Herbert Steiner is a notable inventor based in Traunstein, Germany. He has made significant contributions to the field of cooking technology, holding a total of 8 patents. His innovative designs focus on enhancing the functionality and safety of cooking appliances.

Latest Patents

One of his latest patents is a method and device for limiting and/or controlling the surface temperature of a hob. This invention features a ceramic cooking surface that is heated by an energy source, which includes a temperature limiter with a variable switching temperature. The switching temperature is adjusted during cooking according to a predetermined switching temperature-time profile. Another notable patent is for a cooktop positioning element for a heating device. This design includes a frame that secures a cooktop panel, particularly made of glass ceramic, and features multiple hot plates heated by elements positioned beneath the panel. The positioning element ensures high positional accuracy of the heating-element casing with minimal effort.

Career Highlights

Herbert Steiner has worked with prominent companies in the industry, including BSH Bosch und Siemens Hausgeräte GmbH and Bosch-Siemens Hausgeräte GmbH. His experience in these organizations has allowed him to develop and refine his innovative ideas in cooking technology.

Collaborations

Throughout his career, Steiner has collaborated with notable colleagues such as Johann Magg and Manfred Edlmann. These partnerships have contributed to the advancement of his inventions and the overall progress in the field.

Conclusion

Herbert Steiner's contributions to cooking technology through his patents and collaborations highlight his role as an influential inventor. His work continues to impact the industry, making cooking safer and more efficient.

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