Herbert Horn

Title: The Innovative Contributions of Herbert Horn

Introduction

Herbert Horn is a notable inventor based in Country Club Hills, Illinois. He has made significant contributions to the food processing industry, particularly with his innovative methods for producing breaded vegetable shapes. His work has not only enhanced food preparation techniques but also improved the quality of frozen vegetable products.

Latest Patents

Horn holds a patent for a "Method for producing breaded vegetable shapes." This method involves creating breaded vegetable shapes, such as onion rings, where the coating is set quickly through flash frying before freezing. This technique ensures that the vegetable retains its quality without being cooked excessively. The patent details a unique two-layer breading process, consisting of an interior layer of viscous batter with fine mesh breading and an outer layer of less viscous batter with coarser mesh breading.

Career Highlights

Throughout his career, Herbert Horn has been associated with Central Soya Company, Inc., where he has applied his innovative ideas to enhance food processing methods. His work has contributed to the development of new products that meet consumer demands for quality and convenience.

Collaborations

Horn has collaborated with notable colleagues, including Larry L. Young and Joseph G. Endres. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of innovative solutions in food technology.

Conclusion

Herbert Horn's contributions to the field of food processing through his patented methods have made a lasting impact on the industry. His innovative approach to producing breaded vegetable shapes exemplifies the importance of creativity and collaboration in driving advancements in food technology.