Ingelheim, Germany

Herbert Gord

USPTO Granted Patents = 11 


Average Co-Inventor Count = 3.6

ph-index = 4

Forward Citations = 49(Granted Patents)


Company Filing History:


Years Active: 1982-2017

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11 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Herbert Gord

Introduction

Herbert Gord is a notable inventor based in Ingelheim, Germany, recognized for his significant contributions to the field of food technology. With a total of 11 patents to his name, Gord has developed innovative solutions that enhance food preservation and quality.

Latest Patents

Among his latest patents, one notable invention is a food casing that features a transferable, edible inner coating. This invention relates to a foodstuff casing that includes a textile supporting layer, which has an edible, water-insoluble coating on the side facing the food. This coating contains solid and/or liquid aromatic substances, dyestuffs, and food flavorings that can be transferred onto the food inside the casing. Additionally, an extra layer made from water-soluble material may be placed between the transferable layer and the textile supporting material. Another significant patent involves a food casing made from a coated, two-dimensional fiber structure. This casing is coated on one or both sides with acrylic resin, combined with at least one other natural or synthetic polymer. The coating prevents gelling out on the inside while increasing permeability on the outside, making it particularly useful as artificial sausage casing for cooked-smoked sausages.

Career Highlights

Herbert Gord has worked with prominent companies in the food industry, including Kalle GmbH and Hoechst Aktiengesellschaft. His experience in these organizations has allowed him to apply his innovative ideas and contribute to advancements in food technology.

Collaborations

Throughout his career, Gord has collaborated with various professionals, including Klaus-Dieter Hammer and Jens Foegler. These collaborations have further enriched his work and led to the development of groundbreaking inventions.

Conclusion

Herbert Gord's innovative contributions to food technology through his patents demonstrate his commitment to enhancing food quality and preservation. His work continues to influence the industry and inspire future innovations.

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