Heon Yong Eohm

Title: Heon Yong Eohm: Innovator in Crystallization Technology

Introduction

Heon Yong Eohm is a notable inventor based in Seoul, South Korea. He has made significant contributions to the field of crystallization technology, particularly in the production of sweetening agents. His innovative methods have the potential to impact various industries, including food and pharmaceuticals.

Latest Patents

Heon Yong Eohm holds a patent for the crystallization of .alpha.-L-aspartyl-L-phenylalanine methyl ester, commonly known as aspartame. This patent discloses a method for crystallizing aspartame by spraying an aspartame solution, allowing droplets to fall while being cooled by cold airflow. The crystallization process results in aspartame crystals that can be collected for further processing. The patent also describes a specialized crystallizer designed to enhance this cooling and crystallization process.

Career Highlights

Eohm is associated with Daesang Corporation, where he has been able to apply his expertise in crystallization. His work has contributed to advancements in the production of sweeteners, showcasing his commitment to innovation in the food industry.

Collaborations

Heon Yong Eohm has collaborated with colleagues such as Hwa Jung Dho and Kyung Eun Choi. Their teamwork has fostered an environment of creativity and innovation, leading to significant advancements in their respective fields.

Conclusion

Heon Yong Eohm's contributions to crystallization technology exemplify the impact of innovative thinking in the food industry. His patent for the crystallization of aspartame highlights his role as a forward-thinking inventor.