Company Filing History:
Years Active: 2010-2012
Title: The Innovations of Henry William Maca
Introduction
Henry William Maca is an accomplished inventor based in Grafton, Wisconsin. He has made significant contributions to the field of antimicrobial agents, holding two patents that showcase his innovative spirit. His work primarily focuses on developing solutions that inhibit the growth of harmful bacteria in various mediums.
Latest Patents
Maca's latest patents include an antimicrobial agent that incorporates hop acids. This agent is designed to inhibit the growth of acid-resistant and heat-resistant bacteria, particularly in mediums such as fruit juice. His research addresses critical health concerns by providing effective solutions for food safety.
Career Highlights
Henry William Maca is currently employed at MillerCoors LLC, where he continues to apply his expertise in the development of innovative products. His work at the company reflects his commitment to enhancing food safety and quality through scientific advancements.
Collaborations
Maca has collaborated with notable colleagues, including Michael C. Barney and David S. Ryder. These partnerships have contributed to the successful development of his patented technologies.
Conclusion
Henry William Maca's contributions to the field of antimicrobial agents highlight his innovative approach to solving real-world problems. His patents and work at MillerCoors LLC demonstrate his dedication to improving food safety and public health.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.