Palos Park, IL, United States of America

Henry T Tyrpin




Average Co-Inventor Count = 4.1

ph-index = 13

Forward Citations = 546(Granted Patents)


Location History:

  • Palos Hills, IL (US) (1992)
  • Midlothian, IL (US) (1994 - 1999)
  • Palos Heights, IL (US) (2001)
  • Palos Park, IL (US) (2000 - 2008)

Company Filing History:


Years Active: 1992-2008

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27 patents (USPTO):Explore Patents

Title: Innovations by Henry T. Tyrpin in Chewing Gum Technology

Introduction

Henry T. Tyrpin, located in Palos Park, IL, is a renowned inventor with an impressive portfolio of 27 patents. He has made significant contributions to the food industry, specifically in the development of chewing gum formulations that enhance taste, freshness, and stability.

Latest Patents

Among his plethora of inventions, two of Henry T. Tyrpin's latest patents stand out. The first patent details a revolutionary method for producing chewing gum that incorporates physiological cooling agents. This innovative method uses acyclic carboxamide or combinations of cooling agents designed to modify the release of flavor while enhancing shelf stability. The combination of these ingredients, when subjected to coating and drying, yields particles that provide a refreshing chewing experience.

The second patent focuses on a coated chewing gum that aims to combat bad breath. By integrating a metal salt in the gum center, coating, or both, this invention delivers a therapeutically effective solution to reduce malodor in the mouth. Various metal salts can be employed to enhance the gum's effectiveness, with additional features such as surfactants and edible oils being included in the coating.

Career Highlights

Henry T. Tyrpin's professional journey has led him to become a key innovator at the Wm. Wrigley Jr. Company, a leader in the confectionery sector. His commitment to innovation has resulted in groundbreaking products that redefine consumer expectations in chewing gum.

Collaborations

Throughout his career, Henry has collaborated with notable co-inventors, including Kevin B. Broderick and David W. Record. These collaborations foster a creative environment that has propelled innovative ideas into patentable inventions, enhancing the industry standard.

Conclusion

In summary, Henry T. Tyrpin's contributions to the field of chewing gum innovation have not only resulted in numerous patents but have also pushed the boundaries of product development. His work continues to impact consumers and inspire fellow inventors in the food and beverage sector. Henry T. Tyrpin exemplifies the spirit of innovation, proving that effective collaboration and visionary thinking are key components of successful invention.

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