Company Filing History:
1 out of 121 
1 out of 832,843 Years Active: 2002-2004
Title: **Henry Robert Pellerin: Innovator in Refrigeration Technology**
Introduction
Henry Robert Pellerin, based in Greenville, SC, has made significant contributions to the field of refrigeration through his innovative inventions. With two patents to his name, Pellerin has focused on enhancing food safety and refrigeration control systems, demonstrating his commitment to improving the industry's standards.
Latest Patents
Pellerin's latest inventions include a **Refrigeration Control Apparatus and Method** and a **Food Safety Control Method and Apparatus**. The refrigeration control apparatus features a master unit with a motherboard designed to carry signals between various boards. It incorporates a processor board that is interfaced with the motherboard, enabling efficient processing and control of refrigeration systems. Additionally, it has a load control module with a circuit breaker and a load relay that includes interlocked relays to ensure safe operation. An override switch and indicator further enhance the usability of this system.
On the other hand, his food safety control method focuses on monitoring the temperature of food products throughout their supply chain. It utilizes sensors that track temperature from the point of origin until the consumer's purchase. By embedding these sensors into the storage and preparation areas, the method ensures that temperature data is consistently updated, providing transparency and safety in food handling.
Career Highlights
Henry Robert Pellerin has worked for notable companies, including Hill Phoenix, Inc., where he has undoubtedly contributed to advancements in refrigeration technologies. His work has highlighted the importance of efficient and safe food handling practices in commercial environments.
Collaborations
Throughout his career, Pellerin has collaborated with industry professionals such as Richard Wayne Heath and Roy M. Rader. Their collective efforts have further pushed the boundaries of what is achievable in refrigeration and food safety.
Conclusion
Henry Robert Pellerin's innovative spirit and dedication to improving refrigeration technology illustrate the vital role of inventors in creating safer food handling practices. His patents not only enhance efficiency but also emphasize the importance of food safety in modern society. As he continues to develop new technologies, Pellerin remains a key figure in the field of refrigeration and food safety innovation.