Henry H Nonaka

Title: The Innovations of Henry H Nonaka

Introduction

Henry H Nonaka is an accomplished inventor based in Orland Park, IL (US). He has made significant contributions to the field of dietary fiber and starch production, holding a total of 3 patents. His work has had a notable impact on food processing and nutrition.

Latest Patents

One of Nonaka's latest patents is titled "Process for producing a high total dietary corn fiber." This innovative process involves separating undried corn fiber obtained from the corn wet-milling process using a sifter. The result is a coarse fiber fraction with enhanced total dietary fiber content. This coarse fiber fraction is then processed through a roller mill to yield a product with even higher total dietary fiber content. Another significant patent is the "Starch separation process," which outlines a method for producing starch and gluten from wheat flour or similar flour. In this process, the flour is extracted with water to create both a starch fraction and a gluten fraction. A `B` starch is then separated and treated with an aqueous alkali at a pH between 8.5 and 12.5, making it suitable for conversion to starch hydrolyzates through enzymatic hydrolysis.

Career Highlights

Henry H Nonaka has been associated with Cpc International, Inc., where he has applied his expertise in food science and technology. His innovative approaches have contributed to advancements in dietary fiber and starch production, enhancing the nutritional value of food products.

Collaborations

Throughout his career, Nonaka has collaborated with notable colleagues, including Verl E Headley and Alan L Reeve. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.

Conclusion

Henry H Nonaka's contributions to the field of food science through his patents and collaborations highlight his role as a significant inventor. His work continues to influence the industry and improve dietary options for consumers.