Henry E Frederick

Title: Innovations by Henry E Frederick

Introduction

Henry E Frederick is an accomplished inventor based in Parkville, MO (US). He holds a total of 3 patents that showcase his innovative contributions to the poultry industry. His work focuses on improving methods and tools for poultry processing, demonstrating a commitment to enhancing efficiency and safety in this field.

Latest Patents

Frederick's latest patents include a "Method and apparatus for opening the body cavity of poultry." This invention features a knife carried in a protective holder, allowing for limited exposure of the cutting edge. The knife swings through an arc while the bird is simultaneously moved, enabling the knife to enter a pre-prepared hole at the vent. This method prepares an enlarged opening for the entry of an eviscerating tool. Another significant patent is the "Poultry eviscerating method and apparatus," which allows for the removal of the digestive tract without overstressing the weak section of the esophagus. This is achieved by using two separate tools to pull on the gizzard and proventriculus simultaneously, ensuring a more efficient and safer process.

Career Highlights

Frederick is associated with the Gordon Johnson Company, where he applies his expertise in poultry processing innovations. His work has significantly impacted the industry, providing solutions that enhance the safety and efficiency of poultry evisceration.

Collaborations

Frederick has collaborated with notable coworkers, including Donald J Scheier and Homer Augusta Haynes. Their combined efforts contribute to the advancement of poultry processing technologies.

Conclusion

Henry E Frederick's innovative patents and contributions to the poultry industry reflect his dedication to improving processing methods. His work continues to influence the field, ensuring safer and more efficient practices in poultry evisceration.