Nibbixwoud, Netherlands

Henricus Johannes Van Wijk

This inventor holds 6 USPTO granted patents and 1 published patent application, plus 1 CIPO patent and 1 EPO patent. Top assignee: Syngenta Participations Ag. Active years: 2015-2023.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Henricus Johannes Van Wijk. Retrieved from https://idiyas.com/inventor/henricus-johannes-van-wijk

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank
USPTO Granted Patents = 6 

% Patents Active = 100.0


 

Average Co-Inventor Count = 4.0

ph-index = 2

Forward Citations = 4(Granted Patents)


Location History:

  • Saint-Sauveur, FR (2015)
  • Saint-Sauveur, NL (2016)
  • Nibbixwoud, NL (2016 - 2018)
  • Saint-Saveur, FR (2023)

Company Filing History:


Years Active: 2015-2023

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6 patents (USPTO):Explore Patents

Title: Innovations of Henricus Johannes Van Wijk

Introduction

Henricus Johannes Van Wijk is a notable inventor based in Nibbixwoud, Netherlands. He has made significant contributions to the field of plant genetics, particularly in the area of fruit ripening and nutritional enhancement. With a total of 6 patents to his name, Van Wijk's work has the potential to impact agricultural practices and food quality.

Latest Patents

One of his latest patents focuses on the modulation of Solanaceae fruit ripening. This invention relates to a transcription factor gene that plays a crucial role in the ripening process of these fruits. Plants that overexpress this gene exhibit deeper pigmentation and ripen more rapidly than control plants. The invention also encompasses transgenic plants that incorporate this gene, along with methods for creating such plants.

Another significant patent involves pepper plants that produce fruits with improved nutritional value. This invention addresses the physicochemical characteristics of pepper fruits in relation to chlorophyll A & B, lutein, and violaxanthin. The pepper fruits from these plants display a distinctive dark green color during their immature stage, which is linked to the pigment content of the fruit. Additionally, this patent includes QTL alleles that direct the expression of pigment content in the pepper fruits, as well as molecular markers associated with these alleles.

Career Highlights

Henricus Johannes Van Wijk is currently associated with Syngenta Participations AG, a leading company in agricultural science. His work at Syngenta has allowed him to focus on innovative solutions that enhance crop quality and yield.

Collaborations

Throughout his career, Van Wijk has collaborated with notable colleagues, including Laurie Boyden and Kevin Cook. These collaborations have contributed to the advancement of his research and the successful development of his patents.

Conclusion

Henricus Johannes Van Wijk's contributions to plant genetics and agricultural innovation are noteworthy. His patents not only enhance our understanding of fruit ripening but also improve the nutritional value of crops. His work continues to influence the agricultural sector positively.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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