This inventor holds 1 USPTO granted patent. Top assignee: Lever Brothers Company. Active years: 1976.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1976
Title: Henricus Jacobus Pennings: Innovator in Cake Batter Technology
Introduction
Henricus Jacobus Pennings is a notable inventor from Oud Beyerland, Netherlands. He is recognized for his innovative approach to cake batter preparation, which has implications for the food industry. His work has led to the development of a unique method that enhances the shelf life and quality of cake batter.
Latest Patents
Pennings holds a patent for a heat pasteurized cake batter. This invention involves preparing cake batter by mixing separate aqueous and fat phases that have been previously heat-treated. The aqueous phase is aerated mechanically before mixing, resulting in a batter that can be packaged and stored at refrigerator temperatures for extended periods without deterioration.
Career Highlights
Henricus Jacobus Pennings is associated with Lever Brothers Company, where he has contributed significantly to food technology. His innovative methods have not only improved product quality but also addressed storage challenges in the food industry.
Collaborations
Pennings has worked alongside David P Moran, collaborating on various projects that focus on enhancing food products and processes.
Conclusion
Henricus Jacobus Pennings is a key figure in the field of food innovation, particularly in cake batter technology. His contributions have paved the way for advancements in food preservation and quality.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile