Company Filing History:
Years Active: 1981-1983
Title: Innovations by Henricus E Van Der Loo
Introduction
Henricus E Van Der Loo is a notable inventor based in Middletown, NY (US). He has made significant contributions to the field of flavor enhancement through his innovative patents. With a total of two patents to his name, Van Der Loo has focused on the application of sweet proteins in oral compositions and smoking articles.
Latest Patents
One of his latest patents is titled "Flavor potentiated oral compositions containing thaumatin or monellin." This invention involves a flavored oral composition that contains thaumatin or monellin at a flavor potentiating level, which is below the sweetness threshold of these proteins. The composition also includes a flavoring agent in a carrier, enhancing the overall flavor without adding sweetness. Another significant patent is "Smoking articles containing thaumatin or monellin." This patent describes a tobacco-containing smoking article that incorporates the sweet proteins thaumatin and/or monellin, allowing the smoke to contact these proteins while keeping them out of direct contact with the smoker's mouth.
Career Highlights
Henricus E Van Der Loo is associated with Talres Development N.V., where he continues to innovate in the field of flavor enhancement. His work has contributed to advancements in both food and tobacco industries, showcasing the versatility of sweet proteins.
Collaborations
Some of his notable coworkers include Charles Wiener and John D Higginbotham. Their collaborative efforts have likely played a role in the development of his innovative patents.
Conclusion
Henricus E Van Der Loo's contributions to the field of flavor enhancement through his patents demonstrate his innovative spirit and dedication to improving consumer experiences. His work continues to influence the industry, making him a significant figure in the realm of inventions.