This inventor holds 2 USPTO granted patents and 1 EPO patent. Top assignees: De Ruiter Seeds R&d B.v., Enza Zaden Beheer B.v., Monsanto Invest N.v.. Active years: 2008-2012.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
1 out of 3 
1 out of 176 
1 out of 4 Years Active: 2008-2012
Title: **Henricus Adrianus Verhoeven: Pioneering Innovations in Flavor and Fragrance Biotechnology**
Introduction
Henricus Adrianus Verhoeven is an esteemed inventor based in Schijndel, Netherlands, known for his significant contributions to the field of genetic engineering. With a notable portfolio of two patents, Verhoeven has focused on groundbreaking processes that facilitate the production of natural flavors, fragrances, and bio-control agents.
Latest Patents
Verhoeven's latest inventions revolve around isoprenoid synthases. These patents describe innovative methods for the genetic engineering of flavor and fragrance development. Specifically, his work encompasses a detailed process for synthesizing natural flavors, fragrances, or bio-control agents by controlling specific genes involved in these processes. The inventions include provisions for isolated or recombinant nucleic acids that encode proteinaceous molecules capable of producing various compounds, including monoterpene alcohol linalool when in contact with geranyl diphosphate (GPP) and sesquiterpene alcohol nerolidol when engaged with farnesyl diphosphate (FPP), under optimal reaction conditions.
Career Highlights
Throughout his career, Henricus Adrianus Verhoeven has worked with reputable organizations such as De Ruiter Seeds R&D B.V. and Enza Zaden Beheer B.V. His experiences in these companies have enriched his expertise in the field of innovation and contributed to the development of his inventive works.
Collaborations
In his pursuit of excellence, Verhoeven has collaborated with notable colleagues like Asaph Aharoni and Maarten Anthonie Jongsma. These partnerships have facilitated the exchange of ideas and expertise, further enhancing the impact of his research and inventions in biotechnology.
Conclusion
Henricus Adrianus Verhoeven's contributions to genetic engineering exemplify the spirit of innovation in the development of natural flavors and fragrances. His patents not only pave the way for advancements in biocontrol agents but also highlight the intersection of science and utility in everyday products. Verhoeven's work continues to inspire future inventors in the field of biotechnology.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile