This inventor holds 1 USPTO granted patent. Top assignee: Novo Industri A/s. Active years: 1984.
Company Filing History:
Years Active: 1984
Title: The Innovations of Henrick Gurtler
Introduction
Henrick Gurtler is a notable inventor based in Lyngby, Denmark. He has made significant contributions to the field of food technology, particularly in the production of purified vegetable protein. His innovative approach has the potential to impact various industries, including food production and nutrition.
Latest Patents
Henrick Gurtler holds a patent for the "Production of purified vegetable protein." This patent focuses on a method for producing purified vegetable protein, particularly from soymeal, through enzymatic treatment. The process involves using a novel enzyme composition agent that decomposes a previously unreported pectic-like polysaccharide capable of binding to proteins. This innovation enhances the efficiency and quality of protein extraction from plant sources.
Career Highlights
Henrick Gurtler is associated with Novo Industri A/S, a company known for its advancements in biotechnology and food production. His work at Novo Industri A/S has allowed him to explore and develop innovative solutions in the field of protein production. His expertise and dedication have contributed to the company's reputation as a leader in the industry.
Collaborations
Henrick has collaborated with esteemed colleagues such as Jens L Alder-Nissen and Georg W Jensen. These partnerships have fostered a collaborative environment that encourages the exchange of ideas and the development of groundbreaking technologies.
Conclusion
Henrick Gurtler's contributions to the field of purified vegetable protein production exemplify the importance of innovation in food technology. His work not only advances scientific understanding but also has practical applications that can benefit society.