Company Filing History:
Years Active: 2019-2021
Title: Innovations in Food Processing: The Contributions of Henning Skrædderdal
Introduction
Henning Skrædderdal is an influential inventor based in Viby J, Denmark. With a total of three patents to his name, he has made significant contributions to the field of food processing technology. His innovative methods and systems focus on enhancing the efficiency and accuracy of food batching, which is crucial for modern food production.
Latest Patents
Henning's latest patents showcase his commitment to improving food processing systems. One notable patent is the "Method and system for batching size adjusted food items." This method involves processing food items in a food processing system based on a predefined batch target criterion. It includes steps for conveying the food, determining its weight, and dynamically generating control signals for cutting. The objective is to optimize the batching process, ensuring that the final product meets specific weight targets.
Another significant patent is the "Food processing system for processing and batching food items." This innovation incorporates a conveyor means, weight determining devices, and a control system to manage the batching process effectively. By continuously monitoring the weight and adjusting based on prospective batch criteria, this system aims to enhance the efficiency and effectiveness of food item separation and batching.
Career Highlights
Henning Skrædderdal is currently employed at Marel A/S, a leading company in the food processing industry. His role has allowed him to apply his inventive skills to develop cutting-edge technologies that streamline food production processes. The combination of his knowledge in food processing and his innovative mindset has led to significant advancements in the industry.
Collaborations
Throughout his career, Henning has collaborated with notable colleagues, including Henrik Kristiansen. Working alongside other talented professionals has contributed to the successful development of his patented technologies. Such teamwork emphasizes the importance of collaboration in driving innovation within the field.
Conclusion
Henning Skrædderdal's contributions to food processing technology reflect his dedication to enhancing efficiency and accuracy in the industry. His latest patents demonstrate a forward-thinking approach that is likely to influence future developments in food batching systems. As he continues to innovate at Marel A/S, his work will surely leave a lasting impact on food processing practices worldwide.