This inventor holds 1 USPTO granted patent and 1 EPO patent. Top assignee: Niacet B.v.. Active years: 2020.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2020
Title: Henk Jan Van Lent: Innovator in Food Preservation
Introduction
Henk Jan Van Lent is a notable inventor based in Arnhem, Netherlands. He has made significant contributions to the field of food preservation through his innovative ideas and patents. His work focuses on enhancing the shelf life and safety of food products.
Latest Patents
Henk Jan Van Lent holds a patent for a foodstuff preserving composition. This invention comprises potassium acetate and alkali metal diacetate. The patent details the use of this composition for preventing the growth of strains and mesophilic aerobic bacteria under storage conditions. Additionally, it outlines a method for preserving foodstuff and describes a cooked meat product that incorporates this composition. He has 1 patent to his name.
Career Highlights
Henk Jan Van Lent is associated with Niacet B.V., a company that specializes in food preservation solutions. His role at Niacet B.V. allows him to apply his innovative ideas in a practical setting, contributing to advancements in food safety and quality.
Collaborations
Henk Jan Van Lent has worked alongside talented individuals such as Angeliki Anagnostou and Juhana Ahola. Their collaborative efforts have furthered the development of innovative solutions in the food preservation sector.
Conclusion
Henk Jan Van Lent is a prominent figure in the field of food preservation, with a focus on innovative compositions that enhance food safety. His contributions through patents and collaboration with industry professionals highlight his commitment to improving food quality.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile