This inventor holds 5 USPTO granted patents and 1 EPO patent. Top assignees: Stichting Wageningen Research, Ato B.v., Instituut Voor Agrotechnologisch Onderzoek (Ato-Dlo). Active years: 2001-2024.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
3 out of 22 
1 out of 6 
1 out of 8 Years Active: 2001-2024
Title: Hendrikus Cornelis Mastwijk: Innovator in Liquid Food Preservation
Introduction
Hendrikus Cornelis Mastwijk is a notable inventor based in Bilthoven, Netherlands, known for his contributions to the field of food technology. With a total of five patents to his name, Mastwijk has focused on innovative processes and apparatuses aimed at enhancing the preservation and heating of liquid food products.
Latest Patents
Mastwijk's latest patents highlight advancements in liquid food preservation methods. One of his significant inventions is a process for liquid food preservation using pulsed electrical field treatment. This method effectively achieves microbial inactivation by applying an electrical field strength of between 0.1-5.0 kV/cm for an extended duration, specifically designed to maintain the temperature of the liquid product below 92°C during resistive heating. Furthermore, the invention describes a pre-heating phase for the liquid product prior to the treatment process, enhancing its efficiency.
Another of his noteworthy inventions is an apparatus designed for fast and homogeneous heating of liquid products. This apparatus consists of at least two vertically mounted, longitudinal heating chambers arranged in series, allowing for effective resistive heating. This development demonstrates Mastwijk's commitment to improving food processing technologies.
Career Highlights
Throughout his career, Hendrikus Cornelis Mastwijk has worked with esteemed research organizations, including Stichting Wageningen Research and the Research Institute for Agrotechnological Research (ATO-DLO). His roles in these institutions have allowed him to translate theoretical research into practical inventions that address real-world challenges in food preservation and safety.
Collaborations
Mastwijk has collaborated with talented professionals in the field, including Rian Adriana Hendrika Timmermans and Ricardo Ermirio De Moraes. These collaborations have contributed to the successful development and application of his innovative technologies.
Conclusion
Hendrikus Cornelis Mastwijk is a prominent figure in the realm of food innovation, driven by a passion for improving liquid food preservation methods. His patented processes and apparatuses reflect his dedication to advancing technology in the food industry, showcasing significant contributions that enhance food safety and quality.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile