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Naarden, Netherlands

Hendrik J Wobben

This inventor holds 5 USPTO granted patents. Top assignee: Naarden International N.v.. Active years: 1977-1983.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Hendrik J Wobben. Retrieved from https://idiyas.com/inventor/hendrik-j-wobben

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 5

% Patents Active = 100.0

Average Co-Inventor Count = 2.1

ph-index = 2

Forward Citations = 29(Granted Patents)


Company Filing History:

goldMedal5 out of 46 
 
Naarden International N.v.
 patents

Years Active: 1977-1983

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5 patents (USPTO):Explore Patents
1. 4388330 - Process for the preparation of citrus juice containing beverages with (1983-06-14),
2. 4246292 - Substituted cyclohexanones as flavor materials (1981-01-20),
3. 4147671 - Perfume compositions containing 8 allyl-8-hydroxytricyclo [5,21,0.sup.2.6 ] (1979-04-03),
4. 4124771 - 8-Allyl-8-hydroxytricyclo-[5,2,1,0.sup.2,6 ] decane (1978-11-07),
5. 4057516 - Preparing perfumed compositions containing (1977-11-08),

Title: Hendrik J Wobben: Innovator in Flavor and Beverage Technology

Introduction

Hendrik J Wobben is a notable inventor based in Naarden, Netherlands. He has made significant contributions to the field of beverage technology and flavor chemistry. With a total of 5 patents to his name, Wobben has focused on improving the quality and stability of citrus juice beverages.

Latest Patents

Wobben's latest patents include innovative processes that enhance the cloud stability of citrus juice beverages. One of his notable inventions involves a method for preparing citrus juice containing beverages. This process improves the cloud stability by subjecting pasteurized concentrated or single strength citrus juice to at least one enzyme with protease activity. Additionally, he has developed a method that includes pretreating the starting material mechanically or enzymatically to enhance its accessibility to protease activity.

Another significant patent by Wobben involves the use of substituted cyclohexanones as flavor materials. This invention relates to novel chemical compounds that serve as valuable flavor and fragrance agents. Specifically, it focuses on substituted cyclohexenones and cyclohexanones, which have applications in the flavor industry.

Career Highlights

Hendrik J Wobben is associated with Naarden International N.V., where he continues to innovate in the beverage and flavor sectors. His work has been instrumental in advancing the technology used in beverage production, particularly in enhancing flavor profiles and stability.

Collaborations

Wobben has collaborated with notable colleagues such as Harmannus Boelens and Hian-Bie Tan. These partnerships have contributed to the development of his innovative patents and have fostered a collaborative environment for research and development.

Conclusion

Hendrik J Wobben is a prominent figure in the field of beverage technology and flavor chemistry. His innovative patents and contributions have significantly impacted the industry, making him a key inventor in his domain.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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